Inside
Story

 

by Indiana Farm Bureau Insurance

 

 

 

 

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Jan 29, 2020

Dish from the past: Great Grandma Fegert’s Cornbread

Baked Cornbread cupcakes

 

While sharpening my culinary skills in an effort to do more cooking, I recently had the opportunity to explore some old boxes of recipe cards and family heirloom recipes. I’ve always loved the idea of dusting off the strained cards that have been passed down generations and trying my hand at creating the masterpieces.


I’ve always been a sucker for good cornbread. So, when I found Great Grandma Fegert’s recipe, I just had to give it a whirl! This cornbread recipe was almost too easy to make! While baking it, I thought to myself I had to be doing something wrong because it was so simple. Once it was complete, the warm bread was perfect with some layered butter and raw honey. It served about 12 medium-sized pieces that were enjoyed by those I love. I would 100% recommend this side snack for anyone who wants something warm and fast to make for themselves and their families. 

Baked Cornbread cupcakes recipe

 

Cooking and baking is a great way to tell stories, bond over mixing ingredients and share irreplaceable moments with those you love.

 

Bon appetit!

 

 

 

 

Inside Story is for educational and informational purposes only. Inside Story is compiled from various sources, which may or may not be affiliated with our family of companies, and may include the assistance of artificial intelligence. While we strive to provide accurate and reliable content, we make no warranties or guarantees about its completeness, accuracy, or reliability, and are not responsible for the content of any third-party sources or websites referenced herein. The inclusion of any content does not establish a business relationship or constitute our endorsement, approval, or recommendation of any third party. Testimonials and examples provided are for illustrative purposes only and do not guarantee future or similar results or outcomes, and may not consider individual circumstances, goals, needs, or objectives. Inside Story does not provide legal, tax, or accounting advice. For individual guidance, please consult a qualified professional in the appropriate field. 
Coverages subject to policy terms, conditions, and exclusions. Subject to underwriting review and approval.

 

Jan 29, 2020

Dish from the past: Great Grandma Fegert’s Cornbread

Baked Cornbread cupcakes

 

While sharpening my culinary skills in an effort to do more cooking, I recently had the opportunity to explore some old boxes of recipe cards and family heirloom recipes. I’ve always loved the idea of dusting off the strained cards that have been passed down generations and trying my hand at creating the masterpieces.


I’ve always been a sucker for good cornbread. So, when I found Great Grandma Fegert’s recipe, I just had to give it a whirl! This cornbread recipe was almost too easy to make! While baking it, I thought to myself I had to be doing something wrong because it was so simple. Once it was complete, the warm bread was perfect with some layered butter and raw honey. It served about 12 medium-sized pieces that were enjoyed by those I love. I would 100% recommend this side snack for anyone who wants something warm and fast to make for themselves and their families. 

Baked Cornbread cupcakes recipe

 

Cooking and baking is a great way to tell stories, bond over mixing ingredients and share irreplaceable moments with those you love.

 

Bon appetit!

 

 

 

 

Inside Story is for educational and informational purposes only. Inside Story is compiled from various sources, which may or may not be affiliated with our family of companies, and may include the assistance of artificial intelligence. While we strive to provide accurate and reliable content, we make no warranties or guarantees about its completeness, accuracy, or reliability, and are not responsible for the content of any third-party sources or websites referenced herein. The inclusion of any content does not establish a business relationship or constitute our endorsement, approval, or recommendation of any third party. Testimonials and examples provided are for illustrative purposes only and do not guarantee future or similar results or outcomes, and may not consider individual circumstances, goals, needs, or objectives. Inside Story does not provide legal, tax, or accounting advice. For individual guidance, please consult a qualified professional in the appropriate field. 
Coverages subject to policy terms, conditions, and exclusions. Subject to underwriting review and approval.

 

Jan 29, 2020

Dish from the past: Great Grandma Fegert’s Cornbread

Baked Cornbread cupcakes

 

While sharpening my culinary skills in an effort to do more cooking, I recently had the opportunity to explore some old boxes of recipe cards and family heirloom recipes. I’ve always loved the idea of dusting off the strained cards that have been passed down generations and trying my hand at creating the masterpieces.


I’ve always been a sucker for good cornbread. So, when I found Great Grandma Fegert’s recipe, I just had to give it a whirl! This cornbread recipe was almost too easy to make! While baking it, I thought to myself I had to be doing something wrong because it was so simple. Once it was complete, the warm bread was perfect with some layered butter and raw honey. It served about 12 medium-sized pieces that were enjoyed by those I love. I would 100% recommend this side snack for anyone who wants something warm and fast to make for themselves and their families. 

Baked Cornbread cupcakes recipe

 

Cooking and baking is a great way to tell stories, bond over mixing ingredients and share irreplaceable moments with those you love.

 

Bon appetit!

 

 

 

 

Inside Story is for educational and informational purposes only. Inside Story is compiled from various sources, which may or may not be affiliated with our family of companies, and may include the assistance of artificial intelligence. While we strive to provide accurate and reliable content, we make no warranties or guarantees about its completeness, accuracy, or reliability, and are not responsible for the content of any third-party sources or websites referenced herein. The inclusion of any content does not establish a business relationship or constitute our endorsement, approval, or recommendation of any third party. Testimonials and examples provided are for illustrative purposes only and do not guarantee future or similar results or outcomes, and may not consider individual circumstances, goals, needs, or objectives. Inside Story does not provide legal, tax, or accounting advice. For individual guidance, please consult a qualified professional in the appropriate field. 
Coverages subject to policy terms, conditions, and exclusions. Subject to underwriting review and approval.

 

Jan 29, 2020

Dish from the past: Great Grandma Fegert’s Cornbread

Baked Cornbread cupcakes

 

While sharpening my culinary skills in an effort to do more cooking, I recently had the opportunity to explore some old boxes of recipe cards and family heirloom recipes. I’ve always loved the idea of dusting off the strained cards that have been passed down generations and trying my hand at creating the masterpieces.


I’ve always been a sucker for good cornbread. So, when I found Great Grandma Fegert’s recipe, I just had to give it a whirl! This cornbread recipe was almost too easy to make! While baking it, I thought to myself I had to be doing something wrong because it was so simple. Once it was complete, the warm bread was perfect with some layered butter and raw honey. It served about 12 medium-sized pieces that were enjoyed by those I love. I would 100% recommend this side snack for anyone who wants something warm and fast to make for themselves and their families. 

Baked Cornbread cupcakes recipe

 

Cooking and baking is a great way to tell stories, bond over mixing ingredients and share irreplaceable moments with those you love.

 

Bon appetit!

 

 

 

 

Inside Story is for educational and informational purposes only. Inside Story is compiled from various sources, which may or may not be affiliated with our family of companies, and may include the assistance of artificial intelligence. While we strive to provide accurate and reliable content, we make no warranties or guarantees about its completeness, accuracy, or reliability, and are not responsible for the content of any third-party sources or websites referenced herein. The inclusion of any content does not establish a business relationship or constitute our endorsement, approval, or recommendation of any third party. Testimonials and examples provided are for illustrative purposes only and do not guarantee future or similar results or outcomes, and may not consider individual circumstances, goals, needs, or objectives. Inside Story does not provide legal, tax, or accounting advice. For individual guidance, please consult a qualified professional in the appropriate field. 
Coverages subject to policy terms, conditions, and exclusions. Subject to underwriting review and approval.

 

Jan 29, 2020

Dish from the past: Great Grandma Fegert’s Cornbread

Baked Cornbread cupcakes

 

While sharpening my culinary skills in an effort to do more cooking, I recently had the opportunity to explore some old boxes of recipe cards and family heirloom recipes. I’ve always loved the idea of dusting off the strained cards that have been passed down generations and trying my hand at creating the masterpieces.


I’ve always been a sucker for good cornbread. So, when I found Great Grandma Fegert’s recipe, I just had to give it a whirl! This cornbread recipe was almost too easy to make! While baking it, I thought to myself I had to be doing something wrong because it was so simple. Once it was complete, the warm bread was perfect with some layered butter and raw honey. It served about 12 medium-sized pieces that were enjoyed by those I love. I would 100% recommend this side snack for anyone who wants something warm and fast to make for themselves and their families. 

Baked Cornbread cupcakes recipe

 

Cooking and baking is a great way to tell stories, bond over mixing ingredients and share irreplaceable moments with those you love.

 

Bon appetit!

 

 

 

 

Inside Story is for educational and informational purposes only. Inside Story is compiled from various sources, which may or may not be affiliated with our family of companies, and may include the assistance of artificial intelligence. While we strive to provide accurate and reliable content, we make no warranties or guarantees about its completeness, accuracy, or reliability, and are not responsible for the content of any third-party sources or websites referenced herein. The inclusion of any content does not establish a business relationship or constitute our endorsement, approval, or recommendation of any third party. Testimonials and examples provided are for illustrative purposes only and do not guarantee future or similar results or outcomes, and may not consider individual circumstances, goals, needs, or objectives. Inside Story does not provide legal, tax, or accounting advice. For individual guidance, please consult a qualified professional in the appropriate field. 
Coverages subject to policy terms, conditions, and exclusions. Subject to underwriting review and approval.

 

Jan 29, 2020

Dish from the past: Great Grandma Fegert’s Cornbread

Baked Cornbread cupcakes

 

While sharpening my culinary skills in an effort to do more cooking, I recently had the opportunity to explore some old boxes of recipe cards and family heirloom recipes. I’ve always loved the idea of dusting off the strained cards that have been passed down generations and trying my hand at creating the masterpieces.


I’ve always been a sucker for good cornbread. So, when I found Great Grandma Fegert’s recipe, I just had to give it a whirl! This cornbread recipe was almost too easy to make! While baking it, I thought to myself I had to be doing something wrong because it was so simple. Once it was complete, the warm bread was perfect with some layered butter and raw honey. It served about 12 medium-sized pieces that were enjoyed by those I love. I would 100% recommend this side snack for anyone who wants something warm and fast to make for themselves and their families. 

Baked Cornbread cupcakes recipe

 

Cooking and baking is a great way to tell stories, bond over mixing ingredients and share irreplaceable moments with those you love.

 

Bon appetit!

 

 

 

 

Inside Story is for educational and informational purposes only. Inside Story is compiled from various sources, which may or may not be affiliated with our family of companies, and may include the assistance of artificial intelligence. While we strive to provide accurate and reliable content, we make no warranties or guarantees about its completeness, accuracy, or reliability, and are not responsible for the content of any third-party sources or websites referenced herein. The inclusion of any content does not establish a business relationship or constitute our endorsement, approval, or recommendation of any third party. Testimonials and examples provided are for illustrative purposes only and do not guarantee future or similar results or outcomes, and may not consider individual circumstances, goals, needs, or objectives. Inside Story does not provide legal, tax, or accounting advice. For individual guidance, please consult a qualified professional in the appropriate field. 
Coverages subject to policy terms, conditions, and exclusions. Subject to underwriting review and approval.

 

Jan 29, 2020

Dish from the past: Great Grandma Fegert’s Cornbread

Baked Cornbread cupcakes

 

While sharpening my culinary skills in an effort to do more cooking, I recently had the opportunity to explore some old boxes of recipe cards and family heirloom recipes. I’ve always loved the idea of dusting off the strained cards that have been passed down generations and trying my hand at creating the masterpieces.


I’ve always been a sucker for good cornbread. So, when I found Great Grandma Fegert’s recipe, I just had to give it a whirl! This cornbread recipe was almost too easy to make! While baking it, I thought to myself I had to be doing something wrong because it was so simple. Once it was complete, the warm bread was perfect with some layered butter and raw honey. It served about 12 medium-sized pieces that were enjoyed by those I love. I would 100% recommend this side snack for anyone who wants something warm and fast to make for themselves and their families. 

Baked Cornbread cupcakes recipe

 

Cooking and baking is a great way to tell stories, bond over mixing ingredients and share irreplaceable moments with those you love.

 

Bon appetit!

 

 

 

 

Inside Story is for educational and informational purposes only. Inside Story is compiled from various sources, which may or may not be affiliated with our family of companies, and may include the assistance of artificial intelligence. While we strive to provide accurate and reliable content, we make no warranties or guarantees about its completeness, accuracy, or reliability, and are not responsible for the content of any third-party sources or websites referenced herein. The inclusion of any content does not establish a business relationship or constitute our endorsement, approval, or recommendation of any third party. Testimonials and examples provided are for illustrative purposes only and do not guarantee future or similar results or outcomes, and may not consider individual circumstances, goals, needs, or objectives. Inside Story does not provide legal, tax, or accounting advice. For individual guidance, please consult a qualified professional in the appropriate field. 
Coverages subject to policy terms, conditions, and exclusions. Subject to underwriting review and approval.

 

Jan 29, 2020

Dish from the past: Great Grandma Fegert’s Cornbread

Baked Cornbread cupcakes

 

While sharpening my culinary skills in an effort to do more cooking, I recently had the opportunity to explore some old boxes of recipe cards and family heirloom recipes. I’ve always loved the idea of dusting off the strained cards that have been passed down generations and trying my hand at creating the masterpieces.


I’ve always been a sucker for good cornbread. So, when I found Great Grandma Fegert’s recipe, I just had to give it a whirl! This cornbread recipe was almost too easy to make! While baking it, I thought to myself I had to be doing something wrong because it was so simple. Once it was complete, the warm bread was perfect with some layered butter and raw honey. It served about 12 medium-sized pieces that were enjoyed by those I love. I would 100% recommend this side snack for anyone who wants something warm and fast to make for themselves and their families. 

Baked Cornbread cupcakes recipe

 

Cooking and baking is a great way to tell stories, bond over mixing ingredients and share irreplaceable moments with those you love.

 

Bon appetit!

 

 

 

 

Inside Story is for educational and informational purposes only. Inside Story is compiled from various sources, which may or may not be affiliated with our family of companies, and may include the assistance of artificial intelligence. While we strive to provide accurate and reliable content, we make no warranties or guarantees about its completeness, accuracy, or reliability, and are not responsible for the content of any third-party sources or websites referenced herein. The inclusion of any content does not establish a business relationship or constitute our endorsement, approval, or recommendation of any third party. Testimonials and examples provided are for illustrative purposes only and do not guarantee future or similar results or outcomes, and may not consider individual circumstances, goals, needs, or objectives. Inside Story does not provide legal, tax, or accounting advice. For individual guidance, please consult a qualified professional in the appropriate field. 
Coverages subject to policy terms, conditions, and exclusions. Subject to underwriting review and approval.

 

Jan 29, 2020

Dish from the past: Great Grandma Fegert’s Cornbread

Baked Cornbread cupcakes

 

While sharpening my culinary skills in an effort to do more cooking, I recently had the opportunity to explore some old boxes of recipe cards and family heirloom recipes. I’ve always loved the idea of dusting off the strained cards that have been passed down generations and trying my hand at creating the masterpieces.


I’ve always been a sucker for good cornbread. So, when I found Great Grandma Fegert’s recipe, I just had to give it a whirl! This cornbread recipe was almost too easy to make! While baking it, I thought to myself I had to be doing something wrong because it was so simple. Once it was complete, the warm bread was perfect with some layered butter and raw honey. It served about 12 medium-sized pieces that were enjoyed by those I love. I would 100% recommend this side snack for anyone who wants something warm and fast to make for themselves and their families. 

Baked Cornbread cupcakes recipe

 

Cooking and baking is a great way to tell stories, bond over mixing ingredients and share irreplaceable moments with those you love.

 

Bon appetit!

 

 

 

 

Inside Story is for educational and informational purposes only. Inside Story is compiled from various sources, which may or may not be affiliated with our family of companies, and may include the assistance of artificial intelligence. While we strive to provide accurate and reliable content, we make no warranties or guarantees about its completeness, accuracy, or reliability, and are not responsible for the content of any third-party sources or websites referenced herein. The inclusion of any content does not establish a business relationship or constitute our endorsement, approval, or recommendation of any third party. Testimonials and examples provided are for illustrative purposes only and do not guarantee future or similar results or outcomes, and may not consider individual circumstances, goals, needs, or objectives. Inside Story does not provide legal, tax, or accounting advice. For individual guidance, please consult a qualified professional in the appropriate field. 
Coverages subject to policy terms, conditions, and exclusions. Subject to underwriting review and approval.

 

Jan 29, 2020

Dish from the past: Great Grandma Fegert’s Cornbread

Baked Cornbread cupcakes

 

While sharpening my culinary skills in an effort to do more cooking, I recently had the opportunity to explore some old boxes of recipe cards and family heirloom recipes. I’ve always loved the idea of dusting off the strained cards that have been passed down generations and trying my hand at creating the masterpieces.


I’ve always been a sucker for good cornbread. So, when I found Great Grandma Fegert’s recipe, I just had to give it a whirl! This cornbread recipe was almost too easy to make! While baking it, I thought to myself I had to be doing something wrong because it was so simple. Once it was complete, the warm bread was perfect with some layered butter and raw honey. It served about 12 medium-sized pieces that were enjoyed by those I love. I would 100% recommend this side snack for anyone who wants something warm and fast to make for themselves and their families. 

Baked Cornbread cupcakes recipe

 

Cooking and baking is a great way to tell stories, bond over mixing ingredients and share irreplaceable moments with those you love.

 

Bon appetit!

 

 

 

 

Inside Story is for educational and informational purposes only. Inside Story is compiled from various sources, which may or may not be affiliated with our family of companies, and may include the assistance of artificial intelligence. While we strive to provide accurate and reliable content, we make no warranties or guarantees about its completeness, accuracy, or reliability, and are not responsible for the content of any third-party sources or websites referenced herein. The inclusion of any content does not establish a business relationship or constitute our endorsement, approval, or recommendation of any third party. Testimonials and examples provided are for illustrative purposes only and do not guarantee future or similar results or outcomes, and may not consider individual circumstances, goals, needs, or objectives. Inside Story does not provide legal, tax, or accounting advice. For individual guidance, please consult a qualified professional in the appropriate field. 
Coverages subject to policy terms, conditions, and exclusions. Subject to underwriting review and approval.

 

Jan 29, 2020

Dish from the past: Great Grandma Fegert’s Cornbread

Baked Cornbread cupcakes

 

While sharpening my culinary skills in an effort to do more cooking, I recently had the opportunity to explore some old boxes of recipe cards and family heirloom recipes. I’ve always loved the idea of dusting off the strained cards that have been passed down generations and trying my hand at creating the masterpieces.


I’ve always been a sucker for good cornbread. So, when I found Great Grandma Fegert’s recipe, I just had to give it a whirl! This cornbread recipe was almost too easy to make! While baking it, I thought to myself I had to be doing something wrong because it was so simple. Once it was complete, the warm bread was perfect with some layered butter and raw honey. It served about 12 medium-sized pieces that were enjoyed by those I love. I would 100% recommend this side snack for anyone who wants something warm and fast to make for themselves and their families. 

Baked Cornbread cupcakes recipe

 

Cooking and baking is a great way to tell stories, bond over mixing ingredients and share irreplaceable moments with those you love.

 

Bon appetit!

 

 

 

 

Inside Story is for educational and informational purposes only. Inside Story is compiled from various sources, which may or may not be affiliated with our family of companies, and may include the assistance of artificial intelligence. While we strive to provide accurate and reliable content, we make no warranties or guarantees about its completeness, accuracy, or reliability, and are not responsible for the content of any third-party sources or websites referenced herein. The inclusion of any content does not establish a business relationship or constitute our endorsement, approval, or recommendation of any third party. Testimonials and examples provided are for illustrative purposes only and do not guarantee future or similar results or outcomes, and may not consider individual circumstances, goals, needs, or objectives. Inside Story does not provide legal, tax, or accounting advice. For individual guidance, please consult a qualified professional in the appropriate field. 
Coverages subject to policy terms, conditions, and exclusions. Subject to underwriting review and approval.

 

 

 

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